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Monday, February 12, 2018

My Mom's Baked Corn

1 can whole kernel corn, drained
3 cans of creamed corn
2 large eggs
1/2 C milk
2 sleeves (1/2 box) of saltine crackers, crushed (should be cake batter consistency)

Pats of butter on top (about 1/2 a stick total)
Bake in 2qt or larger baking dish at 350 until set

This is all the information I have and since my mother is no longer with us this is all I can offer.
I will make this one day and see if I can add any missing information.

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I was born in 1963 in Muncie, In. and have 8 brothers and 8 sisters from 2 marriages, I attended Roosevelt Elementary, Wilson Middle, The Muncie Area Career Center and graduated from Muncie Southside. My wife, Rebecca, was born in Lawrence, Ma. and moved to Muncie as a baby and graduated from Muncie Central.

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