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Tuesday, December 25, 2018

Mom Baird's Stuffing

Mom Baird’s Stuffing

4 Cups Celery    2 Cups Boiling Water 
1 Teaspoon Pepper   ½ to ¾ Cup Butter 
½ Cup Onion    1 Tablespoon Salt
5 Teaspoons Poultry Seasoning  
1 ½ Quarts of Lightly Packed Bread Crumbs (1 ½ Loafs)
(Substitute Italian seasoning for the poultry seasoning if desired)

Bring water to a boil and add celery, simmer for 15 to 20 minutes (until tender).
Drain water keeping 1 cup.
Cook onion in butter over low heat (about 15 minutes), do not brown.
Mix bread and seasonings, add celery plus the 1 cup of saved water.
Add butter & onions mixing with a fork or hands.
Makes enough to fill a 10lb turkey, do not stuff turkey until ready to cook

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