Peanut butter fudge

• 2 cups sugar
• 1⁄2 cup milk
• 1 teaspoon vanilla extract
• 3⁄4 cup creamy peanut butter

DIRECTIONS : In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.

Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.

Remove from heat, stir in peanut butter and vanilla.

Mix until smooth.

Pour into greased 8″ x 8″ pan, and let cool before cutting.